Deer on the rt, no deer on left

I now tell most of my stories with photos and video.  Earlier in my career, however, I worked for over twenty years as a full-time freelance writer.  Although most of those assignments were in the corporate world, I’ve also written two books and dozens of stories for outlets like Slate, The Wall Street Journal, Washington Post, Canoe Journal, Canoe & Kayak, Capital Times (Madison), Deer & Deer Hunting, Duluth News-Tribune, Sierra, and Wisconsin State Journal.

To learn more, just click on a link:

DEERLAND: America’s Hunt for Ecological Balance and the Essence of Wildness (Lyons Press, 2013).

Gut It. Cut It. Cook It.: The Deer Hunter’s Guide to Processing and Preparing Venison (Krause, 2009).

Other Writings.