I’ve just finished Tovar Cerulli’s newly released The Mindful Carnivore: A Vegetarian’s Hunt for Sustenance
As Cerulli tells a deeply personal story of his own journey from vegan to hunter, he connects his experiences to larger themes having to do with meat, meaning, and the karmic costs of every food on his table—including the brown rice, tofu, and organic vegetables. As a few of you may already know, and as the rest of you will immediately guess from the book’s title and cover, Cerulli is now something of a venison evangelist. But he wasn’t always.
After reflecting on the compassionate words of Buddhist teacher Thich Nhat Hanh, he became a vegetarian at age 20. Soon, after learning more about the modern egg and dairy industries, he went completely vegan. Eventually, however, he began to have second thoughts.
“I realized,” he writes in his bio for a recent panel discussion, “that all food has its costs. From habitat destruction to combines that inadvertently mince rabbits to the shooting of deer in farm fields, crop production is far from harmless. Even in our own organic garden, my wife and I were battling ravenous insects and fence-defying woodchucks. I began to see that the question wasn’t what we ate but how that food came to our plates. A few years later, my wife—who was studying holistic health and nutrition—suggested that we shift our diet, and my health improved when we started eating dairy and eggs. It improved still more when we started eating chicken and fish.”
Two years later, Cerulli picked up a rifle and stepped into the deer woods. When he did, he also brought with him a vegetarian’s values and sensibilities. This was not a decision he made lightly, and it’s one he still thinks about quite a lot. He is indeed a mindful carnivore.
As far as I know, Cerulli is also the writer who first coined a delightful neologism that appears to be sticking: the “adult-onset hunter.” The term is appearing more often, and so are the hunters it describes. Cerulli is one, and I am myself. If you’re one, too, then this book is definitely for you. I suspect that most of us adult-onset hunters are the kind of people who tend to think just a little too much about where our food comes from.
And even if you’ve been hunting all your life, you’ll find fascinating the ideas that Cerulli explores in The Mindful Carnivore. Today fewer than 15% of Americans hunt, and some surveys suggest that as few as 5% of us get out in the field regularly, year after year. Hunters are definitely a tiny minority. When they find themselves feeling besieged and persecuted, they’d do well to reach for some fresher, more useful intellectual and philosophical ammunition than the usual stale, warmed-over José Ortega y Gasset they’ve been trotting out for the past half-century or so. They could do no better than The Mindful Carnivore.
(In the book, and then later in his notes, Cerulli also mentions several other works that will be of interest to his hunting and nonhunting readers. He’s been thinking about these questions a lot, and it’s clear he’s also been discussing and reading about them a lot. If you’d like to visit his blog, you can join in the discussion, too.)
I hope that even a few open-minded vegans will give this book a chance. But in the end, Tovar may find a larger audience among open-minded nonhunters who are already mindful omnivores. And who knows? Once they’ve finished reading The Mindful Carnivore, they may come to view hunters and hunting differently. They may even come to view the meat and vegetables on their own plates differently. I hope their neighbors who do hunt will invite them over for venison, vino, and some interesting conversations about what all this means.
I have to agree with the Kirkus Reviews, which described the book as an “entertaining and erudite meditation.” It’s an enjoyable read that will also give you some big ideas to chew on. (Sorry.) I’m afraid other reviewers have already used this and nearly every other possible food or meat-related metaphor, leaving me only the most obvious: The Mindful Carnivore is definitely food for thought.
The Mindful Carnivore is available online and at bookstores everywhere. If you’re into immediate gratification, you can buy it right now at Amazon
Disclosure: Tovar and I are both represented by the same agent, the amazing Laurie Abkemeier. I haven’t let that influence this review in any way. If I didn’t like his book, I’d tell you. I’d at the very least follow Grandma’s advice, which I probably should more often: “If you’re not going to say anything nice, don’t say anything at all.”
© 2012 Al Cambronne
Thanks, Al! I’m delighted that you enjoyed the book so thoroughly.
You’re welcome! A good read, and sure to start some conversations.