I’m a freelance photographer and writer whose work has appeared at Slate, The Wall Street Journal, Washington Post, Canoe Journal, Canoe & Kayak, Capital Times (Madison), Cooking Wild, Deer & Deer Hunting, Duluth News-Tribune, Hunter’s Path/Jagdzeit, Meatpaper, Outdoors Unlimited, Sierra, and Wisconsin State Journal.
My latest book, DEERLAND, was released by Lyons Press in 2013. It’s about the major role of deer in the environment and in American culture. My first book, co-authored with Eric Fromm, was Gut It. Cut It. Cook It.: The Deer Hunter’s Guide to Processing and Preparing Venison (Krause, 2009). Prior to becoming an author, I worked for over twenty years as a freelance business writer and instructional designer.
I’ve always used images to help tell my stories, and in recent years I’ve been learning a lot about architectural and real estate photography. At present I’m working for only one client: my wife, Jean Hedren. She’s been keeping me busy.
If you’d like to get in touch, I’m at acambronne [at] centurytel [dot] net.